Friday, November 14, 2008

Dump Cake

1 box yellow cake mix
2 cans of pie filling of your choice
1 stick of butter
cinnamon and sugar

  1. Pour pie filling on bottom of 13 X 9 glass dish.
  2. Pour cake mix evenly over top, but do not mix.
  3. Thinly slice butter and cover the top of the dry cake mix with it.
  4. Sprinkle with cinnamon and sugar to coat.
  5. Bake uncovered at 350 for 35-45 minutes, until top is bubbly and light brown.
Tips: You can do a half batch, if desired, in a square pan. For the full recipe, you can use the same pie filling on the whole cake, or a different kind for each half.

This is sooo good! Michelle totally needs to bring this to another home group meeting!

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