Starbucks Copycat Vanilla Creme Frappucino

3/4 cup milk
6 tablespoons heavy cream, frozen in an ice cube tray (3 cubes)
6 ice cubes
2 tablespoons agave nectar or maple syrup
2 teaspoons vanilla extract
1/2 teaspoon chia seeds (optional, looks like vanilla bean)

Blend all ingredients in a high-power blender.* Serve immediately.

*I use the Smoothie setting on my Blendtec blender.

Raspberry "sparklers"

Raspberries
POM (pomegranate) juice
Sparkling White Wine (or Sparkling Cider for a non-alcoholic version)

Add 2 raspberries to a champagne flute. Add 2 Tbsp (more or less to taste) POM juice. Fill remaining glass with wine or cider.

I've found that a container of raspberries, 1 small bottle of POM juice, and a bottle of wine will make at least 8 glasses.