Chicken and Strawberry Salad

rotisserie chicken (purchased)
bagged salad - field greens
blue cheese crumbles
dried cranberries (such as Craisins)
strawberries, sliced
walnuts, chopped
Brianna's Blush Wine Vinaigrette

1. Shred or chop the chicken; allow to cool.
   
2. Combine all ingredients except salad dressing. Toss well.
3. Just before serving, pour dressing and mix lightly.
   

When Stephanie brought this salad to a home group meeting, I had to have the recipe. I was worried when I found out this was one of those recipes where you just throw in a bit of this and a bit of that, but when I made it, it was great--though not as wonderful as Stephanie's.

Be careful not to use too much dressing, or everything will get soggy. Start with just a little dressing, toss, and add more until you get the right amount.