Toasted Coconut Pie

3 eggs
1 tsp. vanilla
1 C. sugar
4 tsp. lemon juice
½ stick margarine (softened)
1 1/3 C. angel flake coconut
1 unbaked pie shell

Mix sugar, eggs, lemon juice and vanilla in large mixing bowl. Add margarine and coconut to the mixture.

Place unbaked pie shell into a pie pan. If already furnished w/foil pan, be certain to place it on a cookie sheet prior to baking.

Carefully pour mixture into pie shell. Bake at 350 for 30-45 min or until a knife inserted in the center comes out clean. Remove pie from oven and allow to cool slightly prior to cutting.