Thai Chicken Pizza

4 whole wheat tortillas
¼ C. reduced-fat creamy peanut butter
2 T. reduced-sodium soy sauce
4 ½ tsp. honey
2 ¼ tsp. rice wine vinegar
2 C. shredded cooked chicken breast
2 small carrots, shredded
½ C. minced cilantro
1 C. shredded mozzarella cheese

Coat both sides of tortillas w/cooking spray; place on ungreased baking sheets. In a small bowl, combine peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top w/carrots, cilantro and cheese.

Bake at 400 for 10-12 minutes or until cheese is melted.

Servings: 4