1 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, undrained
1 C. Cool Whip, thawed
1 prepared Angel food cake
10 small strawberries
Mix dry pudding mix with undrained pineapple in a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up on a serving plate. Spread 1 1/3 C. pudding mixture onto cake layer; cover with middle cake layer. Spread 1 C. of pudding mixture onto middle layer and top with remaining cake layer. Spread w/remaining pudding mixture. Refrigerate until ready to serve, at least 1 hour.
Servings: 10
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