Crab Stuffed Jalapenos

24 large jalapeno peppers
6 oz. fat-free cream cheese
2 tsp. Worcestershire sauce
¼ tsp. garlic powder
1 pkg. (8 oz.) imitation crabmeat, chopped
¼ C. shredded cheddar
12 turkey bacon strips, halved widthwise

Cut stems off jalapenos; remove seeds and membranes. In a small mixing bowl, beat cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese. Transfer to a resealable plastic bag; cut a small hole in the corner of the bag.

Pipe filling into jalapenos. Wrap each with a piece of bacon; secure w/toothpicks. Place on ungreased baking sheet. Bake at 350 for 40-50 min. or until peppers are crisp-tender

Servings: 12