Sage Meatloaf

1 egg, beaten
2/3 C. milk
1 T. Worcestershire sauce
1 C. crushed saltines
¼ C. finely chopped onion
1 tsp. salt
½ tsp. rubbed sage
¼ tsp. pepper
1 ½ lbs. ground beef or turkey
¼ C. ketchup
3 T. brown sugar
1 tsp. ground mustard
¼ tsp. ground nutmeg

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5x3” loaf pan. Bake, uncovered, at 350 for 50 min.

Combine ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 min. longer or until meat is no longer pink and a meat thermometer reads 160. Let stand 10 min. before slicing.

Servings: 6