Ham & Cheese Omelet Roll

3 eggs
½ C. 2% milk
¼ C. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
½ C. diced fully cooked ham
¾ C. shredded Colby-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled

In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8” square baking disk coated w/cooking spray.

Bake, uncovered, at 450 for 7-9 min. or until eggs are set. Sprinkle with ham and ½ C. cheese. Bake 3-5 min. longer or until cheese is melted.

Loosen edges of omelet form baking dish w/a knife. Using 2 small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle w/bacon and remaining cheese. Bake for 3-4 min. or until cheese is melted.

Servings: 2