Maple Mustard Pork Chops

2 bone-in pork chops
1 ½ T. maple syrup
1 ½ T. Dijon mustard
1 tsp. olive oil
1 small garlic clove, crushed
salt and pepper to taste

Preheat a cast iron skillet to med-high.

In a small bowl, stir together syrup, mustard, oil, garlic, salt and pepper.

Place chops and mustard mixture inside a large ziplock bag, then shake thoroughly to coat.

Place chops on the skillet, cooking 3-4 min. per side. In the last minute of cooking, pour remaining mustard mixture onto the chops.

Servings: 2