Weeknight Baby Back Ribs

We've always avoided cooking ribs unless we had a lot of time. Well, no more! This recipe--if you can actually call it a recipe!--came in a recent issue of Kraft's Food & Family magazine. They are so fast, easy and delicious that we make them frequently.

Ingredients:

• Pork baby back ribs (as many as you need to feed your group)
• Bottle of your favorite barbecue sauce

1. Cut the ribs into two-rib portions.
2. Place in a large pan or stock pot and add water to cover by 1 inch (the pot needs to be large enough to leave 2-3 inches of space at the top).
3. Bring the pot to a boil. Turn down heat slightly and boil for 20 minutes.
4. Place the ribs on a preheated grill and brush generously and frequently with the barbecue sauce, 10-15 minutes.
5. Cut the ribs apart and serve!