4 cups cooked, chopped chicken
1-2 green onions, sliced
3 stalks celery, sliced
3/4 cup dried chopped apricots
1 diced apple
1/2 cup halved red grapes
1/2 cup toasted, slivered almonds
squeeze of lemon juice
salt and pepper
Dressing
2 Tablespoons sugar
3 Tablespoons fresh lemon juice
1-2 Tablespoons Dijon mustard
1/2 cup vegetable oil
1 Tablespoon poppy seeds
- Combine all salad ingredients.
- Whisk together dressing in separate bowl.
- Combine salad and dressing about one hour before serving and put in refrigerator.
This was so wonderful. Alicia brought it to our last home group meeting. --Sarah
2 comments:
crossGluten free version: Do everything the same except: No creamed soups-use 1 ½ cups of mozzarella cheese. Instead of crackers-use four slices of frozen or fresh GFbread (mixed in a blender) for bread crumbs. I also mix everything together before I bake instead of layering. This is also really good using GF pasta instead of rice. You will love this recipe…gluten free or not…simply delish!! Gentle
OOPS!! This comment should have been for "Poppy Seed Chicken."
Gentle
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