Ground turkey can be a healthier alternative to ground beef--provided you buy lean ground turkey--and it's definitely a cheaper option. Here's a tip for making it more flavorful:
1 pound ground turkey
1/4 cup diced onions
1 garlic clove, minced
3/4 cup white wine or cooking wine
Brown the meat in the wine with the other ingredients. Drain well and use in spaghetti, chili, or other recipes where you would use ground beef.
We tried this in spaghetti, and we liked it BETTER than ground beef. --Sarah
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