Hot Artichoke Dip

1 can artichoke hearts (13 ounces chopped)
1 cup Hellman’s mayonnaise (regular, not light or nonfat)
garlic powder to taste
1 cup grated Parmesan cheese

1. Drain artichoke hearts.
   
2. Mix all ingredients together, mashing the artichoke hearts as you mix.
   
3. Place in a shallow dish, such as a tart pan.
4. Bake at 350 for 20 minutes or until lightly browned and bubbly.

Serve with wheat thins or other crackers.

Here at last is the recipe for Sherry's delicious dip. This is a favorite at home group. --Sarah