Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1-1/3 cup peanut butter
7 ounces marshmallow cream

1. Boil the sugar and milk for about 3-6 minutes; remove from heat.
   
2. Add peanut butter and marshmallow cream.
3. Pour in a 9-inch pan and allow to cool.
   
4. Cut into squares.
   

You can double the recipe and pour it onto a cookie sheet.