Homemade Croutons

4 cups stale bread, cut in 1/2 inch chunks
2 tablespoons butter, melted*
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

1. Preheat oven to 375 degrees.
2. Place the bread chunks in a medium bowl.
3. In a small bowl, combine the remaining ingredients.
   
4. Lightly toss the bread chunks with the butter mixture and then place on a rimmed baking sheet.
5. Bake for 15 to 20 minutes, until lightly browned and crunchy throughout.
   
6. Let cool and then store in an airtight container until ready to use.
   

* You can use 4 tablespoons butter instead of half oil/half butter, or you can use all oil.

These croutons are so easy to make, yet they really dress up your salad (or soup). This is a great way to use leftover bread, even the crusts.