Ham and Cream Cheese Rollups

8 ounces deli ham, shaved and then chopped
8 ounces cream cheese
8 ounces mayonnaise
chopped green onions to taste
chopped sun-dried tomatoes, to taste (just a little bit)
freshly ground pepper and a bit of salt
flour tortillas

1. Combine the first six ingredients and chill for an hour or so.
2. Cut round edges off tortillas to form rectangles.
3. Spread ham mixture over tortillas, then roll up jelly-roll style.
4. Cover tightly and chill several hours or overnight.
   
5. Just before serving, cut tortilla rolls into 1-inch slices.
   

These are great for parties and potlucks. They are a bit time-consuming to make, but you can make them the night before. They are very pretty and taste wonderful.