Corn Casserole

1 can creamed corn
1 can kernel corn*
2 eggs
1 cup sour cream
1 box Jiffy cornbread mix
1 stick butter

1. Mix first four ingredients and spread in pan.
2. Sprinkle cornbread mix on top.
3. Drizzle with melted butter, and then marble slightly by dragging a spoon through.**
4. Bake at 350 degrees for 45 minutes to 1 hour.

*Can substitute frozen corn or fresh corn off cob.
**For a different texture, mix the butter with the cornbread mix and drop by spoonfuls over top of casserole.