Chicken Spaghetti

Great casserole, serves about 4 people.

CHICKEN SPAGHETTI

3 cups cooked cubed chicken
8 oz. cooked spaghetti (break into thirds before you cook it)
1/4 c. chopped green bell pepper
1/2 c. chopped onion
1/4 c. pimentos (optional; adds great color!)
1 can cream of mushroom soup
1/4 c. white cooking wine
2 c. shredded cheddar cheese (divided)
salt/pepper to taste

Directions:
Preheat oven to 350 degrees. Cook spaghetti for 8-10 minutes, drain. In large bowl, combine chicken, cooked spaghetti, bell pepper, onion, pimentos, soup, wine, and 1 c. of cheese. Season with salt and pepper. Spread in a 9x13 dish and bake for 30 minutes. Take out of oven, sprinkle on remaining cup of cheese. Cook for an additional 15 minutes.

Serve with french bread! SUPER DELICIOUS!

*This is another great dish to make for couples who have just had a baby and need a meal! Reheats well.