Hot Fudge Sauce

1 cup (6 oz.) semi-sweet or bittersweet chocolate chips

14-ounce can sweetened condensed milk

1/4 cup water

1 teaspoon vanilla extract

1. Put all but the vanilla in a glass pitcher and heat on high for two minutes in the microwave.
   
2. Beat with a wire whip to mix well.
3. Add vanilla.

Serve over ice cream, or just eat it with a spoon. It's that good!

My mom always makes this recipe that she got from Aunt Carol. She serves it with homemade ice cream. --Sarah