Alright, so I thought long and hard about sharing this recipe. Would my grandma approve of me giving away the family secret? And then I remembered that she said, "When you find a food you love, share it with other people so they can feel the love too." So with that, here is the best cheese and cracker dip you'll ever eat.
CHEESE DIP
**This is a brand specific recipe. You could use generic ingredients, but we've found over MANY years, that using the specific brand creates THE BEST result. :)
2 pkg. (8-oz) Philadelphia Cream Cheese (softened)
2 cups grated Sharp Cracker Barrel cheese
1/2 cup Kraft Sandwich Spread (located in they mayo aisle)
2 tsp. dry minced onions
2 dashes of Lawry's seasoning salt
2 dashes of plain salt
6-8 drops of Tabasco
1/2 cup milk or more to right consistency
Put softened cream cheese in mixing bowl and mix with electric mixer until smooth. Add remaining ingredients and beat together until well blended. Put in container of your choice and enjoy.
*This recipe keeps really well in the refrigerator, lasting several days. Makes a great snack or appetizer when used with potato chips or most varieties of crackers. - Kristina
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1 comment:
This dip is incredible! Thank you, thank you for sharing it!
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